Health food store & farm shop, Pickering
We currently have a good supply of local organic winter vegetables: beetroot, parsnips, carrots, potatoes and kalettes - see our price guide for details. All delicious roasted, in a casserole or made into a warming soup - here is a curried parsnip recipe from our local celebrity chef James Martin.
Kalettes are a cross between Kale and Brussels sprouts, with a crisp crunch and a rich nutty flavour. They are rich in antioxidants, beta-carotene, vitamin C, protein, omega 3 and vitamin K.
Enjoy the display of six planets in our night sky this month but wrap up well when venturing out.
